Another batch of wheat

Today, we will bottle the last batch (we will call that batch #26).
We will also start batch#27- which will be the same as #26, using the same yeast cake.

Wheat Beer

This will be the 1st all grain batch I have done in about 1.5 years.
Ingredients:
5 lbs Wheat
5 lbs Pale
1 oz Hallertau (Boil)
1 oz Saaz (10 min)
0.5 oz Corriander Seed
White Labs WLP 380

Since we have 10 lbs, will use 2.5 gallons of water at 170 F (Strike) to make a mash with my target temp of about 150F.

Will Hold this for 1 hour.

Will sparge with 5 gallons of water at about 170 F

See the notes under comments for what actually happens...


I guess we will reset the counter and call this batch#1